My phenomenal lunch today! Sautéed Portobello mushroom marinated in a Balsamic vinaigrette on a whole grain bun with crisp red onion, juicy tomato, fresh baby green, jalapeño pepper jack cheese AND a crispy fried egg with a gooey yolk. Served with baby carrots & Blue Agave tortilla chips. I’m starting to LOVE being self-employed. I finally have time for myself, time to look after myself and time to COOK for myself.

My phenomenal lunch today!

Sautéed Portobello mushroom marinated in a Balsamic vinaigrette on a whole grain bun with crisp red onion, juicy tomato, fresh baby green, jalapeño pepper jack cheese AND a crispy fried egg with a gooey yolk.

Served with baby carrots & Blue Agave tortilla chips.

I’m starting to LOVE being self-employed.
I finally have time for myself, time to look after myself and time to COOK for myself.

Tags: lunch portobello mushroom burger delicious fried egg fatassery