After some disappointing news today I turned to food (as usual) for emotional comforting.
Simple breakfast that makes things a little better.
Blue Mountain Coffee with THREE sugars (turbinado).
Runny eggs & chicken stuffing.
I absolutely LOVE good chicken stuffing, and is evident that I could eat it all the freaking time.
Delicious!
Chocolate Toffee Crunch bites.
Mini versions of the chocolate candy bar I made last night.Crisp cookie crumbles suspended in velvety, silky smooth chocolate studded & topped with fresh made toffee chunks.
Perfection.
Smooth. Crispy. Balanced.
(via snazzyhatgirl)
Chocolate Toffee Crunch bites.
Mini versions of the chocolate candy bar I made last night.Crisp cookie crumbles suspended in velvety, silky smooth chocolate studded & topped with fresh made toffee chunks.
Perfection.
Smooth. Crispy. Balanced.
(via laurenownsyourspleen)
Mahhhhn-dae noight deeeeh-naarrr.
Baked potato:
Scrubbed clean. Pierced & rolled in olive oil then seasoned with coarse sea salt & fresh ground pepper.
Baked naked (sans foil) for 1 hour at 350, giving it a superbly crisp & crunchy skin.
Smothered with EXTRA-SUPER SHARP TILAMOOK CHEDDAR (the type of cheese that rearranges the teeth in your mouth). The whole potato ensemble is then topped with extra crispy (burnt) caramelized onions, shallots & garlic.
Heinz Baked Beans. Unadulterated & topped with a little Jack cheese.
Tombo-Ahi medley.
My own creation of high quality solid white long-fin tuna (canned Albacore works), chunked & tossed with diced sweet onion, green & red pepper, a dash of olive oil, cilantro & a secret mix of spices & seasonings.
BOOM. I just had an Omnomgasm.
It’s like an all you can eat buffet.
delicious.
(via dollface-hustler)
Another successful lunch. Improvised from a what little we had in our fridge & pantry.
Salmon Crunch Rounds: pink salmon (canned) mixed with sautéed portobello mushrooms, red onion, an egg (to bind) and plenty of Panko breadcrumbs to give a super CRUNCHY texture.
Potato & Veg Pancakes: used instant potato mix, some mixed vegetables & various seasonings.
Served with Baby Greens & my own homemade Peri-Peri sauce.
My phenomenal lunch today!
Sautéed Portobello mushroom marinated in a Balsamic vinaigrette on a whole grain bun with crisp red onion, juicy tomato, fresh baby green, jalapeño pepper jack cheese AND a crispy fried egg with a gooey yolk.
Served with baby carrots & Blue Agave tortilla chips.
I’m starting to LOVE being self-employed.
I finally have time for myself, time to look after myself and time to COOK for myself.
Vegan Chocolate Mousse topped with my Bery compote.
Used Silken Tofu as a substitute for the traditional cream & eggs that make up a mousse.
Layers of vegan dark, milk & white chocolate.
Toped with my fresh compote of strawberries & raspberries with while chunks of strawberries mixed in.
A fantastic & very healthy dessert option.
Breakfast today was an ABSOLUTE winner.
Bacon, Egg & Cheese CUPCAKES, fresh made (and deliciously crispy) hash browns with garlic & onions, roasted grape tomatoes, sautéed baby Bella mushroom & seared whole garlic cloves all seasoned & flavored to absolute perfection.
Yes yes yes.
This is sex on a plate.
One of the best breakfast dishes I’ve put together this year.
A random hodge-podge of things I find interesting. Here you will find a rather chaotic mix of chocolate, all things dorky/geeky/nerdy (esp Star Wars), politics, art, memes, cars, sex, FOOD, Bill Fucking Murray, nature, and photography. Majority of the things I post/reblog are not mine unless specified. Enjoy Kizzy
IT HAS BEEN NAMED TONY STARK
Yes.
You could be my luck
Even if we’re six feet underground
I know that we’ll be safe and...
Currently obsessed - Love by Lauriana Mae
